The every growing number of frosty nights has halted the search for pine mushrooms as they are all mush now. But there are many of these mushrooms, I think it is a Boletus spadiceus, as found here, mushroom identifying link. The cap is looks like rich brown suede, the underneath is yellow. Is this mushroom edible? How would you cook it?
Fried up my last batch of pines yesterday. This is a no fail, best tasting mushroom recipe. Cut the mushrooms into small pieces. Fry over low heat with a tablespoon or 2 of butter. Fry this way until all the moisture from the shrooms has evaporated and they start to brown. Add a tablespoon of 2 of soya sauce, a sprinkle of corn starch, salt and sugar. Stir as sauce thickens keeping on low heat. Here you will see someone could not wait for me to take the picture before digging in. Try it, you will like it.