February 28, 2012
The Back Forty: Easy Homemade Mayo: Mess or Success
The Back Forty: Easy Homemade Mayo: Mess or Success: Once upon a time... What do olive oil, egg, lemon, vinegar, and salt grow up to be? If you do it right, it makes great mayo! If you don't,...
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I make mayo in the regular blender (I'll post the recipe soon) .. and you add a Tbls of whey (plus lemon juice or vinegar).. let it sit out overnight (it ferments) and adds weeks to the freshness and gives the benefit of fermentation.
ReplyDeleteI am anxious to see this, this has always been a tricky thing for me. Peace
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