February 28, 2012

The Back Forty: Easy Homemade Mayo: Mess or Success

The Back Forty: Easy Homemade Mayo: Mess or Success: Once upon a time... What do olive oil, egg, lemon, vinegar, and salt grow up to be? If you do it right, it makes great mayo! If you don't,...
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4 comments:

  1. Mrs. MacMarch 1, 2012 at 7:26 AM

    I make mayo in the regular blender (I'll post the recipe soon) .. and you add a Tbls of whey (plus lemon juice or vinegar).. let it sit out overnight (it ferments) and adds weeks to the freshness and gives the benefit of fermentation.

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  2. Ruth TrowbridgeMarch 1, 2012 at 3:46 PM

    I am anxious to see this, this has always been a tricky thing for me. Peace

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  3. A Healing RealityAugust 31, 2012 at 9:31 PM

    I tried to make my own mayo and out turned out horrible! Not sure what I did wrong.

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  4. Ruth TrowbridgeNovember 8, 2012 at 2:20 AM

    Keep trying, soon it will come second nature. Am back on here now there has been hard freeze, I'll be checking in on you all. Peace

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