August 19, 2009

baking bread

"Baking bread at home saves hundreds of dollars on groceries every year. With this easy method, each deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside loaf with only cost you about 50 cents and 5 minutes a day. No kidding!

Five Minutes a Day for Fresh-Baked Bread

Discover this ridiculously easy — and cheap! — technique that revolutionizes home baking.


  1. Ruralrose, I tried that recipe/regimen tonite. The bread was/is OUTSTANDING.

    Serious Thanks.

  2. you are welcome, it is amazing what we could do if we all worked together, peace for all