Bokashi

This post came from Sara it is well worth sharing. Her blog is excellent too, a very insightful woman.

I'm a huge fan of Bokashi. Bokashi is a Japanese word for a well fermented organic product. Pictured above are the results of my first Bokashi bran bucket. It might look yucky but it is actually very friendly & very good for the garden. This mixture is now going to be popped into my compost bin to decompose & is full of effective micro-organisms that will improve the quality of my compost & help to suppress diseases & pests in my soil. To read more about effective micro-organisms & the ways they can be used The Recycle Works own website on the subject is very interesting & informative.

One advantage of using a Bokashi bran bucket is that you can add kitchen waste that you normally wouldn't put onto a compost heap, like meat & fish. Because the waste is fermented & not rotted it retains more of it's energy & nutritional value which means more of the goodness will be added to your garden. It's simple to use. You need a bucket with a tap at the bottom & a perforated plate to pop your waste onto. You then add your kitchen waste, chopped into small pieces, with a handful of Bokashi bran, compact, close the lid & then just keep repeating this process. A liquid will accumulate in the bottom of the bucket & can be tapped off to use diluted as an excellent plant feed, or can be poured undiluted down your sink where the effective micro-organisms will help to clean your pipes. It's brilliant! The bucket can be kept indoors because with the lid on there is no smell at all. When you lift off the lid, instead of a getting an offensive, foul, rotting odour all you get is an inoffensive, slightly sweet pickled smell.

Why not give it a go? Your plants will receive more essential growing energy & will be more resistant to harmful bacteria & funghi. You will enjoy the satisfaction of being kind to the environment.