"Baking bread at home saves hundreds of dollars on groceries every year. With this easy method, each deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside loaf with only cost you about 50 cents and 5 minutes a day. No kidding!
Five Minutes a Day for Fresh-Baked Bread
Discover this ridiculously easy — and cheap! — technique that revolutionizes home baking.
December 2008/January 2009 Mother Earth News
By Jeff Hertzberg and Zoë François
The Secret: Keep Dough Refrigerated. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. Just mix the dough and let it sit for two hours. No kneading needed! Then shape and bake a loaf, and refrigerate the rest to use over the next couple weeks. Yes, weeks! The Master Recipe (below) makes enough dough for many loaves. When you want fresh-baked crusty bread, take some dough, shape it into a loaf, let it rise for about 20 minutes, then bake. Your house will smell like a bakery, and your family and friends will love you for it."
Read much more at the site http://
www.motherearthnews.com/print-article.aspx?id=142688many recipes are included.
Ruralrose, I tried that recipe/regimen tonite. The bread was/is OUTSTANDING.
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you are welcome, it is amazing what we could do if we all worked together, peace for all
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