January 07, 2010

Grow Food in Winter

At this time of year, since we eat locally, any fresh vegetable is a real treat. From your kitchen counter, in mere days, you can make extremely nutritious sprouts - crunchy and sweet for salads and stirfries.



The video shows sprouting done in a big way, but the tips and methods are the same as you would use in your home.

Peace for all

4 comments:

  1. I love sprouts! I even crave them ! I put them on my sandwiches instead of lettuce.Yummy!

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  2. We do this too.... so yummy on homemade Panini sandwiches! Even when lettuces are done, it's nice to know that you can easily keep getting salad fixins' right in the kitchen!

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  3. Hi sweetie!

    Wanted to say a quick hello and hope your holidays were lovely!

    Pam

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  4. I crave them too - lettuce is so overrated, here it really only grows for a couple of weeks a season!!

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